1. Preheat a grill to medium-high heat. Combine the butter, cumin, cayenne and 1/2 teaspoon salt in a small bowl. Brush half of the butter mixture over the ears of corn and wrap each ear in a Pour cold water into a large pot. Stir in sugar and 1/2 cup salt until dissolved. Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours. Preheat an outdoor grill for high heat and lightly oil the grate. Cook corn on the preheated grill, turning every 2 to 3 minutes, until slightly charred on all sides. Cut a hole in the bag the frozen corn is packaged in and begin to pour the corn out into a microwave safe container or bowl. 2. Add seasoning. Add any seasoning you would like to your corn before placing it in the microwave. Try using at least salt and pepper. 3. Place the bowl in the microwave and set the timer. Place up to 6 ears of frozen corn in a large stockpot and cover with cold water. Over high heat, bring the water to a boil. Reduce the heat to low and cover the pot; cook the corn for 5 to 8 minutes until tender. With cooking tongs, remove the corn from the water and place on a plate. Coat each corn cob in olive oil with a silicone basting brush, then place corn directly on the hot grill grates. Shut the lid to the grill and allow your corn to cook. Every few minutes, open the grill and rotate the cobs of corn. Close the lid again and allow it to continue cooking. Continue this process for 10-15 minutes, or until the corn is . Bake the cobs for about 20 minutes. Remove them from the oven and allow them to cool. Heat your grill to a high heat. After shucking the corn, coat each of the cobs with butter, salt, and pepper Simmer corn on the cob in a large pot of water until halfway cooked. 5 – 10 minutes. Drain corn from water. Preheat Blackstone griddle to medium low. Add butter to the hot Blackstone grill and spread it around the surface where you’ll add the corn. Add corn to the buttered Blackstone grill. Keeping the husks on corn protects the kernels from heat and retains their moisture. But, the husks are likely to dry out and burn on the grill. In this case, the experts at Foster's Market While holding the bottom of the corn with one hand, use your other hand to grasp the stringy fibers at the top, along with the leaves, and pull straight down, all the way to the bottom. Grab the leaves and base of the corn and snap them off. Pull off most of the silky fibers on the corn. Use a vegetable brush to brush off any remaining fibers When the water is boiling, place the corn cobs in the pot. Boil covered for 4 minutes, until bright yellow. Run under cool water until cool enough to touch. (Alternate method: Roast the corn in the oven or use canned corn.) Cut the corn: Find a bundt pan, or large rimmed baking sheet or pan.

how to cook corn on a grill